{"title":"All products","description":"","products":[{"product_id":"sonia-bolanos","title":"SONIA BOLAÑOS","description":"\u003cdiv class=\"product-description hidden-down-md\"\u003e\u003c\/div\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eSonia is a member of the MonKaaba group, with farm of just three hectares, she is producing exceptional coffees and receiving more recognition each year for her incredible efforts and dedication to coffee.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eSonia’s farm in the past was primarily growing caturra, however in recent years due to increasing presence of roya (coffee leaf rust), she has moved more towards pink bourbon and castillo. Sonia has been selling coffee on the differentiated market since 2005, however, she struggled due to the lack of local organisation. Only a couple of years ago in 2019-2021 Sonia was forced to sell her coffee en verde (depulped but not dried) due to financial family emergency, removing selling power for cash in hand.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eHowever, thanks to MonKaaba and the collection of small holders in recent years Sonia like many other producers has been able to learn a lot more about production of specialty, increasing her mark on the industry. Semilla and MonKaaba guarantee that Sonia can continue to sell her coffee at differentiated pricing.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eThis coffee boasts a deep, jammy profile with a lot of red fruits and deep red florals. We love this kind of coffee, and her notes are the ones we used for our black cap as for us it is one of our favourite coffee flavour profiles. This coffee will make for an excellent filter or espresso.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eCherries are collected every two weeks and left to ferment for 12 hours in bags. They are then de-pulped and left to dry ferment for another 36 hours. The coffee is washed four times and left to drain for 24 hours before being moved into a solar dryer for 15 days.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e We roasted this coffee lightly enough to accentuate the floral notes of the coffee, but also wanted to ensure we can maintain the jammy body of the coffee. \u003cem\u003eRoast Level:\u003c\/em\u003e Light\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the coffee:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Sevilla, San Agustin, Huila.\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFarm: Finca Buena Vista\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAltitude: 1,780MASL\u003cbr\u003e\u003c\/span\u003eImporter: Semilla\u003cbr\u003eHarvest: Mitaca 2025\u003cbr\u003eFarmgate price: COP$3,900,000 per carga parchment.\u003cbr\u003eRegional farmgate price (2025): COP$2,800,000 per carga parchment.\u003cbr\u003eFOB Price: $5.76 USD\/lb\u003cbr\u003eFarm size: 3Ha\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55706019496276,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":55706019529044,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":55706019561812,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":55706019594580,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":55706019627348,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":55706019660116,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":55706019692884,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":55706019725652,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/D583DA6A-E629-46B3-9939-FF06728790F3-8018-00000305F5605BE2.jpg?v=1779117619"},{"product_id":"damian-bolanos","title":"DAMIAN BOLAÑOS","description":"\u003cdiv class=\"product-description hidden-down-md\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eWorking with Damian is truly special, he is so passionate about what he does and the coffee he is growing. At Finca Buena Vista, Damian primarily grows Caturra and Pink Bourbon but is incredibly passionate about different cultivars and has recently been telling us about the Sidra, SLs, Gesha and Aji Bourbon that he has been planting, have already told him that we are sure to buy these as soon as we can.\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eThis caturra is the same coffee as we received from Damian last year, which we love for its incredible bright, fruitiness with a beautiful acidity - bringing us a cup that we long for. Damian is a member of the initiative of MonKaaba, an agency driven collective of producers in San Agustin. He is also a roaster for MonKaaba and part of the QC team. In March 2026, Damian will be joining us here in Portugal for a few days to roast, taste and brew with us – we are super excited for this. If you are looking for a meticulously processed washed coffee for a bright filter or espresso, this is the one. This is Damian’s mitaca harvest, as coffee in Colombia is usually harvested two times a year this is coffee from the mitaca harvest, which is the smaller of the two harvests.\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\" data-rte-preserve-empty=\"true\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eCherries are collected every two weeks and are floated before being left to ferment for 15 - 18 hours. They are then depulped and left to dry ferment for another 36 - 38 hours. The seeds are then washed of mucilage and left to drain for 6 hours in the tanks before being moved to the solar dryer, where they’re dried for 18 – 20 days.\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\" data-rte-preserve-empty=\"true\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e Damian’s coffee is always so incredibly delicate that we roast it very fast with a lot of energy to maintain these delicate notes and emphasise the citric nature of the coffee. \u003cem\u003eRoast Level: \u003c\/em\u003eVery Light\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\" data-rte-preserve-empty=\"true\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003cbr\u003e\u003c\/strong\u003eRegion: La Muralla, San Agustin, Huila.\u003cbr\u003eFarm: Finca Buena Vista\u003cbr\u003eAltitude: 1,850MASL\u003cbr\u003eImporter: Semilla\u003cbr\u003eHarvest: Mitaca 2025\u003cbr\u003eFarmgate price: COP$3,700,000 per carga parchment.\u003cbr\u003eRegional farmgate price (2025): COP$2,800,000 per carga parchment.\u003cbr\u003eFOB Price: $5.736 USD\/lb\u003cbr\u003eFarm size: 4.5Ha\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e (Use the lookup function)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55706135232852,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":55706135265620,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":55706135298388,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":55706135331156,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":55706135363924,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":55706135396692,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":55706135429460,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":55706135462228,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/BD15B16D-0FCD-47DA-9435-4168B385DEBB-7990-00000302174F446B.jpg?v=1779117508"},{"product_id":"akagera-ikizere","title":"AKAGERA IKIZERE","description":"\u003cp class=\"p1\"\u003eTraceability is not so easy in origins such as Rwanda, usually only going back as far as the washing station. However, back in 2019 Semilla were told about traceability to local small holdings on the hills near a washing station owned by Emanuel. Together Semilla and Emanuel embarked on finding fully traceable lots to ensure fair compensation for their coffees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot is a collective of 31 small holder owners in North Eastern Rwanda with some of these small holdings – for example the one owned by Marie Mukandaheranwa being just 50 trees! Being able to ensure these producers get the recompense they deserve for their coffees is fundamental to not only fairer – but better coffee production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is an incredibly sweet, juicy fruit forward cup that is going to present itself beautiully especially in these hotter months, we are super excited to get this onto cold brew and into iced beverages!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNames of all the producers involved in the production of this incredible coffee: Nyiraneza Claudine, Mukandasongerwa Annoncita, Mukagatare Speciose, Mukanyangezi Athanasie, Mukaruhigira Anitha, Nyirantakontagize Bernadette, Nyirantezirembo Esperence, Mukashyaka Janne@e,Nyiranzabandora Beata, Murekatete Virginie, Kamugenzi Lea, Kampundu Suzane, Kwibuka Francine, Nyirarukundo Julienne, Urwishumuko Azita, Bankundiye Claudia, Mukashyaka Jeannette, Mukayiranga Esperence, Mukundenawe Brigitte, Kanakuze Francoise, Mukankusi Annociate, Nyiramarora Agnes, NyiranshuA Gaudance, Ayinkamiye Alphonsise, Murekatete Julienne, Mukarurangwa Daphrose, Mukarugina Dancille, Mukabutera Immacule, Icyimanizanye Eugenie, Niyonkuru Denyse and Mukandaheranwa Marie.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the processing:\u003c\/strong\u003e Fully Washed Process\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the roast: \u003c\/strong\u003eWe decided that with this coffee we wanted to roast it very light to emphasise that tea-like quality of the coffee and accentuate the cups brilliant fruit forwardness and sparkling acidity in the cup. \u003cem\u003eRoast Level: \u003c\/em\u003eVery Light (AGTRON 111)\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003cbr\u003e\u003c\/strong\u003eRegion: Akagera, North East Rwanda.\u003cbr\u003eFarm: 31 Female Owned Small-Holdings with an accumulative 12.7Ha\u003cbr\u003eAltitude: 1,535-1,900 MASL\u003cbr\u003eImporter: Semilla\u003cbr\u003eHarvest: 2025\u003cbr\u003eFarmgate price:\u003cbr\u003e930 RWF\/Kilo of cherry\u003cbr\u003eRegional farmgate price (2025):\u003cbr\u003e800 RWF\/Kilo of cherry\u003cbr\u003eFOB Price: $9.05 USD\/kg\u003cbr\u003eTotal Farm size: 12.7 Ha\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e (Use the lookup function)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55706258506068,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":55706258538836,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":55706258571604,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":55706258604372,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":55706258637140,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":55706258669908,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":55706258702676,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":55706258735444,"sku":null,"price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6245.jpg?v=1777896700"},{"product_id":"akagera-ikizere-lot-ii","title":"AKAGERA IKIZERE LOT II","description":"\u003cp class=\"p1\"\u003eAs with the Washed this coffee is from the 31 small holders, the main difference here is the processing. The cherries underwent an experimental natural process, which meant that the cherries had a period of 72 hours dry anaerobic fermentation in sealed plastic barrels whilst in shade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis controlled fermentation process gave shape to many bright flavours and sensory experiences that we do not find in the washed. It maintains the fruity characterisAcs of the other lot, yet it brings forward a greater complexity. Leading to that delicious strawberry and cream note that we love about this coffee. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNames of all the producers involved in the production of this incredible coffee: Nyiraneza Claudine, Mukandasongerwa Annoncita, Mukagatare Speciose, Mukanyangezi Athanasie, Mukaruhigira Anitha, Nyirantakontagize Bernadette, Nyirantezirembo Esperence, Mukashyaka Jannette,Nyiranzabandora Beata, Murekatete Virginie, Kamugenzi Lea, Kampundu Suzane, Kwibuka Francine, Nyirarukundo Julienne, Urwishumuko Azita, Bankundiye Claudia, Mukashyaka Jeannette, Mukayiranga Esperence, Mukundenawe Brigitte, Kanakuze Francoise, Mukankusi Annociate, Nyiramarora Agnes, NyiranshuA Gaudance, Ayinkamiye Alphonsise, Murekatete Julienne, Mukarurangwa Daphrose, Mukarugina Dancille, Mukabutera Immacule, Icyimanizanye Eugenie, Niyonkuru Denyse and Mukandaheranwa Marie.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the processing:\u003c\/strong\u003e After delivery, the cherries were transferred to sorting tables, where visible defects and foreign materials were carefully removed. To further enhance quality, flotaAon was carried out, separating dense, premium cherries from lighter, lower-grade ones. The processed volume was promptly documented to guarantee full traceability. The selected cherries then underwent an extended 72-hour dry anaerobic fermentation, conducted in sealed plastic barrels positioned under shade. This method enabled precise temperature regulaAon while maintaining a water-free environment. Upon completion of fermentation, the cherries were removed from the barrels and relocated to drying beds. A second round of manual hand-sorting was performed to eliminate any remaining imperfections before final drying. This rigorous quality-focused approach ensured uniformity, protected bean integrity, and\u003cspan class=\"s1\"\u003e\u003c\/span\u003esupported consistent flavour development. From reception through drying, the enAre procedure spanned 30 days, reflecting a carefully controlled processing cycle designed to optimize both cup profile and overall coffee quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the roast: \u003c\/strong\u003eWith this coffee we wanted to go even lighter than the washed to really give room for these bright fruity characteristics to show shine in the best way. \u003cem\u003eRoast Level: \u003c\/em\u003eVery light (AGTRON 115)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: Akagera, North East Rwanda.\u003cbr\u003eFarm: 31 Female Owned Small-Holdings with an accumulative 12.7Ha\u003cbr\u003eAltitude: 1,535-1,900 MASL\u003cbr\u003eImporter: Semilla\u003cbr\u003eHarvest: 2025\u003cbr\u003eFarmgate price: 930 RWF\/Kilo of cherry\u003cbr\u003eRegional farmgate price (2025): 800 RWF\/Kilo of cherry\u003cbr\u003eFOT Price: $13.0 USD\/kg\u003cbr\u003eTotal Farm size: 12.7 Ha\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e (Use the lookup function)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55707473576276,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":false},{"title":"Whole Beans \/ 1kg","offer_id":55707473609044,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 250g","offer_id":55707473641812,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 1kg","offer_id":55707473674580,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 250g","offer_id":55707473707348,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 1kg","offer_id":55707473740116,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 250g","offer_id":55707473772884,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 1kg","offer_id":55707473805652,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6255.jpg?v=1777903110"},{"product_id":"armando-soncco","title":"ARMANDO SONCCO","description":"\u003cp class=\"p1\"\u003ePuno is the origin of one of our all time favourites, Cruz Pata, but this year we decided to ask our friends at Cultivar to help us find another coffee from this region to complement our lineup. This is our first year with this coffee and we are so happy to have it. The profile of this coffee maintains that citrus, sweet structure of the Cruz Pata, typical of this region. However, we find that the Soncco has a much louder florality to it, singing like a perfume in the cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eArmando is now in his 50’s and has been producing coffee since childhood, his approach pays homage to tradition, avoiding experimentation, with controlled processing to get a perfect clean cup, leading to year on year consistency. This coffee has become a standout in our lineup and we are happy to have it.\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe area of Puno in Sandia holds a rich history dedicated to growing these high quality bourbons, the seeds for these bourbons were first planted in the 1980’s as a part of a United Nations initiative (see Alternative Development In The Andean Area, UNDCP, 2001) and to this day this area continues to excel in these washed coDees.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eSelective hand-picked harvesting, with depulping and a c. 25 hour fermentation in an open tank. With drying of 15 days on raised beds with five hours of sun exposure per day.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the Roast: \u003c\/strong\u003eWe have a deep respect for the deep profile and florality in these Puno bourbons, and always want to ensure that they stay present in the cup. Therefore, we roast these coffees lightly to ensure these maintain present, in this particular coffee we end up with a fantastic perfumed bouquet. \u003cem\u003eRoast Level: \u003c\/em\u003eVery Light\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: Belén, Alto Inambari, Sandia, Puno.\u003cbr\u003eAltitude: 1,800MASL\u003cbr\u003eImporter: Cultivar\u003cbr\u003eHarvest: 2025\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFarmgate price: ~7.75 USD\/lb\u003cbr\u003e\u003c\/span\u003eFOB Price: 8.06 USD\/lb\u003cbr\u003eFarm size: 2Ha\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e (Use the lookup function)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55707633647956,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"Whole Beans \/ 1kg","offer_id":55707633680724,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 250g","offer_id":55707633713492,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 1kg","offer_id":55707633746260,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 250g","offer_id":55707633779028,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 1kg","offer_id":55707633811796,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 250g","offer_id":55707633844564,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 1kg","offer_id":55707633877332,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6238.jpg?v=1777903843"},{"product_id":"monkaaba","title":"MONKAABA","description":"\u003cp class=\"p1\"\u003eThis SL28 is absolutely delicious with the distinctive tartness and sweetness that we would expect from an SL. The coffee has a wonderful array of fruitiness, with a delightful body. This particular lot is made up of the coffee from Miguel Burbano, Pastor Ordoñez  and Damian Bolaños.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot from MonKaaba’s Los Éxotico’s is one of three special coffees that we bought from the Mitaca crop. These lots compose of the exotic lots from producers that otherwise would not be able to sell these lots with traceability and would just enter specialty blends.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the words of Damian Bolaños one of the producers giving coffee to these lots: \"The importance of these blends lies in providing a space for small lots like mine to enter the specialty coffee market with traceability, because these opportunities are not usually available when buying coffee in Colombia. So this gives us the chance to better support producers with high-quality lots that are only a few kilograms in size.\"\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the processing:\u003c\/strong\u003e Cherries are collected every two weeks and are floated before being left to dry. This coffee is a fully washed, process coffee.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e For these exotic lots we wanted to really emphasise the complexity of them, so these coffees are roasted exceptionally light. \u003cem\u003eRoast Level: \u003c\/em\u003eVery Light\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: San Agustin, Huila.\u003cbr\u003eFarm: MonKaaba Collective Producers\u003cbr\u003eAltitude: c. 1,900MASL.\u003cbr\u003eImporter: Semilla\u003cbr\u003eHarvest: July to September 2025\u003cbr\u003eFarmgate price:\u003cbr\u003eCOP$4,300,000 per carga parchment.\u003cbr\u003eRegional farmgate price (2025):\u003cbr\u003eCOP$2,800,000 per carga parchment.\u003cbr\u003eFOB Price: $6.84 USD\/lb\u003cbr\u003eFarm size: Multiple Farms.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e (Use the lookup function)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55707661697364,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":55707661730132,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":55707661762900,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":55707661795668,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":55707661828436,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":55707661861204,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":55707661893972,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":55707661926740,"sku":null,"price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6248.jpg?v=1777904219"},{"product_id":"monkaaba-ii","title":"MONKAABA II","description":"\u003cp class=\"p1\"\u003eWith its exceptional deep bouquet of yellow tropical fruit notes along with incredible florals. This coffee shines with brightness typical of a Sidra. The lot is made up of Sidras from: Robinson Burbano, Favier Ortega, Benediicto Cassallas, Segundo Ceron, Alvaro Salamanca \u0026amp; Miguel Burbano.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot from MonKaaba’s Los Éxotico’s is one of three special coffees that we bought from the Mitaca crop. These lots compose of the exotic lots from producers that otherwise would not be able to sell these lots with traceability and would just enter specialty blends. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the words of Damian Bolaños one of the producers giving coffee to these lots: \"The importance of these blends lies in providing a space for small lots like mine to enter the specialty coffee market with traceability, because these opportunities are not usually available when buying coffee in Colombia. This gives us the chance to better support producers with high-quality lots that are only a few kilograms in size.\"\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the processing:\u003c\/strong\u003e Cherries are collected every two weeks and are floated before being left to dry. This coffee is a fully washed, process coffee.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e For these exotic lots we wanted to really emphasise the complexity of them, so these coffees are roasted exceptionally light. \u003cem\u003eRoast Level:\u003c\/em\u003e Very Light\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: San Agustin, Huila.\u003cbr\u003eFarm: MonKaaba Collective Producers\u003cbr\u003eAltitude: c. 1,900MASL.\u003cbr\u003eImporter: Semilla\u003cbr\u003eHarvest: July to September 2025\u003cbr\u003eFarmgate price:\u003cbr\u003eCOP$5,000,000 per carga parchment.\u003cbr\u003eRegional farmgate price (2025):\u003cbr\u003eCOP$2,800,000 per carga parchment.\u003cbr\u003eFOB Price: $8 USD\/lb\u003cbr\u003eFarm size: Multiple Farms.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e (Use the lookup function)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55707746140500,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":false},{"title":"Whole Beans \/ 1kg","offer_id":55707746173268,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 250g","offer_id":55707746206036,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 1kg","offer_id":55707746238804,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 250g","offer_id":55707746271572,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 1kg","offer_id":55707746304340,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 250g","offer_id":55707746337108,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 1kg","offer_id":55707746369876,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6263.jpg?v=1777904967"},{"product_id":"los-magnificos","title":"LOS MAGNIFICOS","description":"\u003cp class=\"p1\"\u003eEverything we could wish for from a gesha, incredible delicate florals with a candied sweetness. This is another wonderful blend from several producers at MonKaaba: Yivier Burbano, Miguel Burbano Muñoz, Ilda Burbano, Teresa Ruiz, Oscar Toro, Silvia Bolaños. \u003cbr\u003eThis lot from MonKaaba’s Los Éxotico’s is one of three special coffees that we bought from the Mitaca crop. These lots compose of the exotic lots from producers that otherwise would not be able to sell these lots with traceability and would just enter specialty blends.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the words of Damian Bolaños one of the producers giving coffee to these lots: \"The importance of these blends lies in providing a space for small lots like mine to enter the specialty coffee market with traceability, because these opportunities are not usually available when buying coffee in Colombia. This  gives us the chance to better support producers with high-quality lots that are only a few kilograms in size.\"\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eCherries are collected every two weeks and are floated before being left to dry. This coffee is a fully washed, process coffee.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the Roast: \u003c\/strong\u003eFor these exotic lots we wanted to really emphasise the complexity of them, so these coffees are roasted exceptionally light. \u003cem\u003eRoast Level: \u003c\/em\u003eVery Light\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: San Agustin, Huila.\u003cbr\u003eFarm: MonKaaba Collective Producers\u003cbr\u003eAltitude: c. 1,900MASL.\u003cbr\u003eImporter: Semilla\u003cbr\u003eHarvest: July to September 2025\u003cbr\u003eFarmgate price:\u003cbr\u003eCOP$6,000,000 per carga parchment.\u003cbr\u003eRegional farmgate price (2025):\u003cbr\u003eCOP$2,800,000 per carga parchment.\u003cbr\u003eFOB Price: $9.21 USD\/lb\u003cbr\u003eFarm size: Multiple Farms.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e (Use the lookup function)\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55707797717332,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":false},{"title":"Whole Beans \/ 1kg","offer_id":55707797750100,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 250g","offer_id":55707797782868,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 1kg","offer_id":55707797815636,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 250g","offer_id":55707797848404,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 1kg","offer_id":55707797881172,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 250g","offer_id":55707797913940,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 1kg","offer_id":55707797946708,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6259.jpg?v=1777905250"},{"product_id":"cap1-white","title":"CAP1 WHITE","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003eInspired by one of our favourite coffee region of all time and one of our favourite coffees, Banko Gotiti, an archetypal washed Ethiopian Yirgacheffe, we developed this 6-panel cap. It’s an easy going, every day wear, with our small VO flag label on the back. As all things we do, we decided on every little detail together with our dear friend Harlee, who helped us during the process and finding a suitable factory here in Porto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003eMade from 100% cotton.\u003c\/span\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55709041262932,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6131.jpg?v=1777908472"},{"product_id":"cap2-black","title":"CAP2 BLACK","description":"\u003cp class=\"preFade fadeIn\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eInspired by a new coffee in our line up, Sonia Bolaños, we developed this 6-panel cap. This coffee for us represents the perfect Colombian Washed Pink Bourbon, a staple cultivar of our lineup. It’s an easy going, every day wear, with our small VO flag label on the back. As all things we do, we decided on every little detail together with our dear friend Harlee, who helped us during the process and finding a suitable factory here in Porto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003eMade from 100% cotton.\u003c\/span\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55709043229012,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6136.jpg?v=1777916218"},{"product_id":"espresso-cup","title":"ESPRESSO CUP","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWilma Nawara x von\u0026amp;vonnie Espresso Cup (160ml)\u003cbr\u003e\u003cem\u003eglossy inside \u0026amp; outside\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe have been in love with Wilma’s ceramics since we’ve seen them for the first time – her aim for perfect symmetry, inspired by natures colours, combined with functionality truly aligns with our vision of the perfect cup. All cups are hand thrown on a wheel in Ferrel, Portugal.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem\u003eFind more of Wilmas beautiful ceramics \u003c\/em\u003e\u003ca href=\"https:\/\/www.wilmanawara.com\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003e\u003cu\u003ehere\u003c\/u\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55709093921108,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/7F8568EC-D148-4993-AF16-F74A21CA36A5-14820-00000659F8E64D52.jpg?v=1777916666"},{"product_id":"filter-cup","title":"FILTER COFFEE CUP","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWilma Nawara x von\u0026amp;vonnie Filter Coffee \/ Latte Cup(250ml)\u003cbr\u003e\u003cem\u003eglossy inside \u0026amp; outside\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe have been in love with Wilma’s ceramics since we’ve seen them for the first time – her aim for perfect symmetry, inspired by natures colours, combined with functionality truly aligns with our vision of the perfect cup. All cups are hand thrown on a wheel in Ferrel, Portugal.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem\u003eFind more of Wilmas beautiful ceramics \u003c\/em\u003e\u003ca href=\"https:\/\/www.wilmanawara.com\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003e\u003cu\u003ehere\u003c\/u\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55709096411476,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/11C1C6A5-37C7-49A5-B4F8-4967DED75116-14820-0000065A1CFE30CC.jpg?v=1777916929"},{"product_id":"matcha-cup","title":"MATCHA CUP","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWilma Nawara x von\u0026amp;vonnie Matcha Cup (300ml)\u003cbr\u003e\u003cem\u003eglossy inside \u0026amp; matte outside\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe have been in love with Wilma’s ceramics since we’ve seen them for the first time – her aim for perfect symmetry, inspired by natures colours, combined with functionality truly aligns with our vision of the perfect cup. All cups are hand thrown on a wheel in Ferrel, Portugal.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem\u003eFind more of Wilmas beautiful ceramics \u003c\/em\u003e\u003ca href=\"https:\/\/www.wilmanawara.com\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003e\u003cu\u003ehere\u003c\/u\u003e\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55709149299028,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/2148167C-7E9C-4B84-95E9-108933F98DD0-14820-00000659836FFE44.jpg?v=1777917186"},{"product_id":"monthly-repeat-subscription","title":"MONTHLY REPEAT SUBSCRIPTION","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eCreate your own reoccurring subscription to get von\u0026amp;vonnie beans to your door every month – you can choose from just one 250g bag or up to several 1kg bags per month.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe will select our monthly favourites to ensure you have a good selection of beans, if you have any preferences towards processing or origin let us know and we will try our best to keep this in mind. \u003cem\u003eAll of our coffees that we select will be our omni-roast profile suitable for filter and espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThe value of the subscription coffees will always be the same or greater than the price of the subscription, maybe even an occasional goodie every now and then!\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem\u003eCancel anytime!\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 1 x 250g","offer_id":55740478849364,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 2 x 250g","offer_id":55740478882132,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 3 x 250g","offer_id":55740478914900,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 4 x 250g","offer_id":55740478947668,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1 x 1kg","offer_id":55740479013204,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 2 x 1kg","offer_id":55740479045972,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 3 x 1kg","offer_id":55740479078740,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 4 x 1kg","offer_id":55740479111508,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1 x 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1kg","offer_id":55740478226772,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/9918C78C-C28D-4A6E-9EBB-E85EA1960E50-8033-00000308541C7DBA.jpg?v=1778758696"},{"product_id":"orea-01-raw-steel","title":"OREA 01 – RAW STEEL","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eOrea has shown constant innovation, reiterating previous models to continue improving on what was already from day one perfect. The O1 in our is an accumulation of all of the perfect features of the Orea put into one, tiny yet mighty little brewer.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cspan\u003eFive years after OREA’s first metal brewers, the O1 returns in RAW, polished stainless steel, built as a true milestone piece. Made from high grade South Korean stainless, the interior is electropolished to avoid any metallic taste, while the exterior is hand-polished to a semi-rough finish that sits between brushed and mirror. A double-wall construction keeps heat in the brewing chamber while staying comfortable to handle, delivering the smooth, balanced OREA taste profile with serious consistency. Fully uncoated, dishwasher safe, highly durable, and designed to last for generations, a forever brewer for small doses, travel, and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWhat we really love about the O1 is its versatility; you can use this dripper with Wave style papers (we really love the Sibarist B3) or Flat Papers using a negotiator or even using conical papers. The open bottom allows for fast flow with minimal contact points, but with the addition of a Sibarist Booster you can change the flow and the bed dynamics.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThis tiny brewer has quickly made it’s way into our hearts as our go-to dripper and is now the dripper we are using in service at our roastery location in Porto. We are sure you will love it as much as we do!\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55777203290452,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF5998.jpg?v=1778500896"},{"product_id":"sibarist-b3-wave-papers","title":"SIBARIST B3 WAVE PAPERS","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe tend to get a bit nerdy over our filter papers at von\u0026amp;vonnie, they are super imperitive to every brew and choosing the right paper can really result in the perfect cup. Sibarist are widely renowned as creating the best filter papers on the market, being used constantly by competitors in Brewers Cups and Aeropress Championships (Morgan our Head of Coffee used them when he placed 2nd in the Portugal National Brewers Cup and 3rd in Aeropress Championship).\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe find that papers are what can make or break the repeatability of a brew, whilst ensuring the perfect filtration and facilitating highest level of extraction. Sibarist are probably best known for the FAST paper series, which give a rapid draw down time – we love the fast papers, they result in a high clarity cup with a wonderful mouthfeel. However, the newer B3 Papers developed in conjunction with Matt Winton really allow the user to achieve a high-level extraction with incredible clarity in the cup. The rigid structure of the B3 Fibres helps maintain the form of the Wave Filters exceptionally.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eAs coffee enthusiasts we are always trying to perfect our brews by looking at the grinders, burr sets, pouring methods, agitation methods, water temperature. We often overlook a very key component – filter material, after all this is what can control what passes through to your cup and the contact time of the coffee. We believe this is a heavily overlooked component of extraction.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe recommend the B3 for brewing cups that are high in sweetness, clarity, with a more developed profile than those of the FAST papers.\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55777231208788,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSC_0568.jpg?v=1778501271"},{"product_id":"cafec-t-90-paper-filter-100","title":"CAFEC T-90 PAPER FILTER 100","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe really love these papers for their consistency and vibrant final cup, its usually our recommendation for customers trying to get the best out of their coffee.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe have always found the T-90 papers to be incredibly repeatable with very little clogging. The papers have wide pores that take up a large amount of the surface of the paper, this is noticeable as a comparison from the light and dark roast filters however it does look very similar to the pore pattern on the Abaca papers. The inside seemingly is the complete inverse of the exterior with the ridges extruding into where the coffee bed would be.  \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThe result was a bright, vibrant, balanced cup with a pleasant acidity, in the blind cuppings we were able to find this almost every time, only confusing it with the Abaca papers. From our experiences of this paper it seems like it would be an excellent use for high agitation recipes with split pouring structures or lots of spins of the bed – which is typically how we brew- this led me to an interesting conclusion which I explain in my blog article about these filters.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eWe strongly recommend these papers for anyone brewing at home who is trying to “YEET” their extractions and still yield a balanced result. \u003c\/p\u003e\n\u003cdiv id=\"main-product-price\" class=\"product-price preFade fadeIn\" data-animation-role=\"content\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55777246970196,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/8FACB8EC-E435-4865-853A-79EE7860D5C5-8033-0000030841F89089.jpg?v=1778758255"},{"product_id":"cafec-abaca-paper-filters-100","title":"CAFEC ABACA PAPER FILTER 100","description":"\u003cp class=\"preFade fadeIn\"\u003eThe Abaca paper filters by CAFEC are their most popular product. They are designed as an eco-friendly alternative to paper filter coffee brewing. The filter is made from manilla hemp and is then mixed with wood pulp to create this excellent, material allowing consistent, fast drawdown rates.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eThe two sided creping on the filter helps to mitigate the risk of stalling in your brews, this is an excellent choice for those who take their brewing seriously or\/and are looking for a more environmentally friendly solution to normal paper filters.\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"01","offer_id":55777256636756,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"02","offer_id":55777256669524,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/6F786BF5-BFF6-4E85-95E7-5D6F61B861B1-8033-000003084008A67B.jpg?v=1778758391"},{"product_id":"book-cheap-coffee","title":"BOOK – CHEAP COFFEE","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eBEHIND THE CURTAIN OF GLOBAL COFFEE TRADE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eCheap Coffee is a top-to-bottom presentation of the mechanics and economics of the coffee supply chain from the perspective of each stakeholder group and a multi-perspective analysis of its sustainability, lack thereof, and efforts towards it. It is a practical and digestible synthesis of an extensive collection of academic works and studies that few in the coffee industry have taken the time to internalise. It focuses especially on smallholder coffee producers, the most vulnerable stakeholder group.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem\u003e\u003cspan\u003eAbout the author\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003eKarl Wienhold is a consultant, researcher and organiser of postcolonial rural development and agricultural value chains. He is dedicated to trying to better understand and undo extractive economic power structures that have oppressed people and degraded ecosystems to enrich others since colonial times. He is particularly keen on regenerative agriculture, the solidary economy, tropical cash crops, circular economies, and generally fitting square pegs through round holes.\u003cbr\u003eHe was once a management consultant and mercenary for global capitalism, focused on international trade and competitive strategy. In 2013, he decided to repurpose this weapon to empower marginalized smallholder coffee farmers in Colombia to participate actively in the international trade of their produce, founding the farmers' collective Cedro Alto.\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55777274069332,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/CC94F405-5425-435B-BFFE-FB0E4DC3A333-8033-000003086F1295F4.jpg?v=1778758520"},{"product_id":"a-beginners-guide-to-latte-art","title":"A BEGINNERS GUIDE TO LATTE ART","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eBEGINNER WORKSHOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eDid you always wonder how to get these beautiful designs on your morning cup of coffee? Then this course is for you! Here you will learn firstly how to get a good milk texture, which is the essential base to draw latte art. After that, you’ll move on and learn how to draw a simple design into your cup, for example a heart. This workshop is hosted by Tobi (@edgarwerner) who is an expert when it comes to the smoothest milk textures and perfect latte art patterns.\u003cbr\u003e\u003cbr\u003eAs this course contains a lot of practical elements, it is limited to six spaces only to allow everyone to have a lot of opportunity to practice latte art with our guidance.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eThe workshop will be hosted in English.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThis course is an in person only event hosted at: \u003cbr\u003eRua do Heroismo 10, 4300-031, Porto\u003cbr\u003e18:00 - 20:00\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem\u003eWe also offer private workshops on a date and level suitable for you. If you are interested to participate with your own small group, feel free to reach out to us by e-mail \u003c\/em\u003e\u003ca href=\"mailto:hello@vonandvonnie.pro\" rel=\"noopener\"\u003e\u003cem\u003ehello@vonandvonnie.pro\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"26\/08\/2026","offer_id":56646766461268,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false},{"title":"14\/10\/2026","offer_id":56646771474772,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/Latte_Art.jpg?v=1778504077"},{"product_id":"an-advanced-guide-to-latte-art","title":"AN ADVANCED GUIDE TO LATTE ART","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eADVANCED WORKSHOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eDo you want to evolve your latte art to another level? In this course you’ll learn more advanced patterns such as perfect swinged rosettas or a classical swan, or whatever your creative mind would like to learn! This workshop is hosted by Tobi (@edgarwerner), who is an expert when it comes to smooth milk textures and perfect patterns.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003ePLEASE NOTE: \u003c\/strong\u003eThis course is only suitable for people, who already have some experience with latte art, who are able to get a good milk texture and draw a simple heart (minimum). If you have no experience yet, please book a spot in our beginner class first.\u003cbr\u003e\u003cbr\u003eAs this course contains a lot of practical elements, it is limited to four spaces only to allow everyone to have a lot of opportunity to practice latte art with our guidance.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cstrong\u003eThe workshop will be hosted in English.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003eThis course is an in person only event hosted at: \u003cbr\u003eRua do Heroismo 10, 4300-031, Porto\u003cbr\u003e18:00 - 20:00\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cem\u003eWe also offer private workshops on a date and level suitable for you. If you are interested to participate with your own small group, feel free to reach out to us by e-mail \u003c\/em\u003e\u003ca href=\"mailto:hello@vonandvonnie.pro\"\u003e\u003cem\u003ehello@vonandvonnie.pro\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e. \u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"16\/09\/2026","offer_id":56646766756180,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"11\/11\/2026","offer_id":56646771147092,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/Advanced_Latte_Art4.png?v=1777840142"},{"product_id":"orea-wave-filters-155","title":"OREA WAVE FILTERS 155","description":"\u003cp data-start=\"134\" data-end=\"537\"\u003eOrea™ set out to rethink the wave filter from the ground up. After years of testing what existed on the market, the goal became clear: create a paper that delivers the right flow and consistency without sacrificing cup quality. The result is a filter with a carefully balanced structure – substantial enough for control, open enough for smooth flow, and built to brew exceptionally clean, balanced coffee.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"941\"\u003eDesigned with convenience in mind, the Orea™ Wave keeps brewing simple. No rinsing, shaping, or extra steps required – just place it in your brewer and start brewing. These paper filters are perfect for the daily use.\u003c\/p\u003e\n\u003cp\u003eCompatible with the following Orea brewers: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eV2, V3 small\/155, O1 \u003c\/span\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55797688828244,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/1388A48A-2A4A-4F0A-8844-BF847AC40556-8033-000003087F280B45.jpg?v=1778758924"},{"product_id":"kalita-wave-filters-155","title":"KALITA WAVE FILTERS 155","description":"\u003cp data-start=\"121\" data-end=\"435\"\u003eThe Kalita Wave 155 Filters are designed specifically for small-batch brewing, pairing perfectly with brewers that use the iconic flat-bottom wave design. Their signature wave shape helps maintain consistent airflow and reduces contact between the filter and brewer, supporting an even extraction and balanced cup.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"722\"\u003eMade for 1–2 cup brews, the 155 size is ideal when precision matters in smaller doses. Whether you're brewing at home or dialing in a single cup, these filters offer a reliable, clean brewing experience with minimal effort.\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":55797691908436,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/8624AA86-5090-4577-AAA8-05DEC5EEC630-8033-0000030893B2527F.jpg?v=1778759335"},{"product_id":"primavera-sisterhood","title":"PRIMAVERA SISTERHOOD","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eA von\u0026amp;vonnie staple since day one on landing on our roastery door. We love this coffee so dearly as it is so easy to drink and a real crowd pleaser. With gentle citric acidity and a rich, sweet, velvety, chocolate body it is hard to not fall in love with this coffee as either a filter or espresso (or even with a little bit of milk!).\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eWhat makes this coffee even greater is the fantastic work being done by Nadine and her team at Primavera at origin. Nadine was born and raised by a coffee producing family in Guatemala. In 2013 Nadine started “Third Wave Coffee Sourcing” – now Primavera Coffee as a means to connect her family’s coffee as well as other producers’ coffee to the global markets – and we think Primavera are doing an excellent job at that! From day one, Primavera has pledged to economic transparency as a means of showing their pillars of sustainable practice. Moving forward the company have committed to focus on also building a second pillar of sustainable practice focussed on environmental aspects.\u003cbr\u003eThe sisterhood project in particular is one that we really admire. The coffee is a blend of 84-85point coffee produced in Huehuetenango, Guatemala, exclusively from female producers.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eIn the words of Primavera: “This blend was created to celebrate the efforts of women who produce coffee in the Huehuetenango region. The role of women in the coffee value chain continues to evolve and they earn more recognition with each year that passes. When roasters purchase this coffee, a portion of the price goes to fund workshops that are targeted to women coffee producers, so that they can access key agronomy and post-harvest processing trainings.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003e\u003cstrong\u003eAbout the processing: \u003cbr\u003e\u003c\/strong\u003e84-85pt cherries were collected from female small holder farmers in Huehuetenango to create this balanced, sweet, archetypal profile. They were then wash processed collectively.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e \u003cbr\u003eWe roasted this coffee a little bit less light than some of our other coffees to ensure a high sweetness and roundness in the cup. \u003cem\u003eRoast Level:\u003c\/em\u003e Medium-Light\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: Huehuetenango, Guatemala\u003cbr\u003eFarm: Female Smallholder Farmers in Huehuetenango\u003cbr\u003eAltitude: 1,550 - 1,650 MASL\u003cbr\u003eImporter: Primavera\u003cbr\u003eHarvest: 2025\u003cbr\u003eFOB Price: Coming Soon\u003cbr\u003eFarmgate price:\u003cbr\u003eComing soon\u003cbr\u003eFarm size: Various Small Holding Producers\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55996722250068,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":55996722282836,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":55996722315604,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":55996722348372,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":55996722381140,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":55996722413908,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":55996722446676,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":55996722479444,"sku":null,"price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6600.jpg?v=1781597585"},{"product_id":"las-mujeres-de-amoju","title":"LAS MUJERES DE AMOJU","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eThe Amoju co-operative – Amoju meaning “a source of fresh water” in Awajun is a co-operative founded in 2016 to bring small scale coffee producers together. They are focussed on organic production and the values behind the stories of the coffee. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eOften co-operative is seen as lesser than single producer lots within specialty coffee because it is “less traceable” however, this is not the case. Within the Amoju co-operative the people are able to help each other grow and through teamwork and cooperation create a better-quality product and also a better yield.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eThe lot is fully traceable down to the individual producers. This specific lot is a lot from 20 women:  Juana Villalobos, Hela Perez, Lucía Villalobos, Maria Elizabet Linares, Leydi Rioja, Zenaida Banda, Maria Cubas, Rosaura Villalobos, Maria Minga, Nery Rioja, Elvira Guerrero, Yovanny Vazquez, Ledi Bustamante,Leonila Llanos, Rosabel Gonzalez, Celina Quispe, Luz Medaly de la Cruz, Maria Juana Hidrogo,  Luz Marly Vazquez, Maria Cresencia Ramirez.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003eThe focus on practices towards viable agricultures came from direct experience on their land. The people within the co-operative noticed that the fruitfulness of their produce was dwindling due to the competition they were facing from the weeds. In Peru, pesticides and herbisides are widely used to contain weeds, whilst potentially leading to health complications for the producers. This is why Amoju developed systematic processes to limit the impact of weeds as part of their sustainability plan. This commitment to the people behind the coffee is why we are so excited about this project. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"MsoNormal preFade fadeIn\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eThe cherries are handpicked at peak ripeness, they are then depulped and put to ferment in open tanks for 30 hours. They are then washed with clean water and put to dry on elevated platforms.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e With the Amoju we wanted to maintain the characteristic nature of the Cajamarca region yet develop the body of the coffee and sweetness, to do this we didn’t roast the coffee as light as most of our other roasts. \u003cem\u003eRoast Level: \u003c\/em\u003eMedium-Light\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: Amoju, Cajamarca\u003cbr\u003eFarm: Small Holders in Cajamarca \u003cbr\u003eAltitude: 1,800-2,000MASL\u003cbr\u003eImporter: Cultivar\u003cbr\u003eHarvest: 2025\u003cbr\u003eFarmgate price: ~4.04 USD\/lb\u003cbr\u003eFOB Price: 4.54 USD\/lb\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":55997211378004,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":false},{"title":"Whole Beans \/ 1kg","offer_id":55997211410772,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 250g","offer_id":55997211443540,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":false},{"title":"Pour Over \/ 1kg","offer_id":55997211476308,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 250g","offer_id":55997211509076,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":false},{"title":"French Press \/ 1kg","offer_id":55997211541844,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 250g","offer_id":55997211574612,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":false},{"title":"Moka Pot \/ 1kg","offer_id":55997211607380,"sku":null,"price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6606.jpg?v=1781597769"},{"product_id":"drip-bags","title":"DRIP BAGS","description":"\u003cp class=\"product-description hidden-down-md\"\u003eEach drip bag contains freshly roasted, ground coffee, allowing you to enjoy amazing filter coffee with nothing more than a mug and hot water – by the beach, when camping in the woods or also while travelling. We don't see these drip bags as an everyday product, but for travels they have been an absolute game changer.  \u003c\/p\u003e\n\u003cp class=\"product-description hidden-down-md\"\u003eWorking with Damian is truly special, he is so passionate about what he does and the coffee he is growing. At Finca Buena Vista, Damian primarily grows Caturra and Pink Bourbon but is incredibly passionate about different cultivars and has recently been telling us about the Sidra, SLs, Gesha and Aji Bourbon that he has been planting, have already told him that we are sure to buy these as soon as we can.\u003c\/p\u003e\n\u003cdiv class=\"product-description hidden-down-md\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1 preFade fadeIn\"\u003eThis caturra is the same coffee as we received from Damian last year, which we love for its incredible bright, fruitiness with a beautiful acidity - bringing us a cup that we long for. Damian is a member of the initiative of MonKaaba, an agency driven collective of producers in San Agustin. He is also a roaster for MonKaaba and part of the QC team. In March 2026, Damian will be joining us here in Portugal for a few days to roast, taste and brew with us – we are super excited for this. If you are looking for a meticulously processed washed coffee for a bright filter or espresso, this is the one. This is Damian’s mitaca harvest, as coffee in Colombia is usually harvested two times a year this is coffee from the mitaca harvest, which is the smaller of the two harvests.\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eCherries are collected every two weeks and are floated before being left to ferment for 15 - 18 hours. They are then depulped and left to dry ferment for another 36 - 38 hours. The seeds are then washed of mucilage and left to drain for 6 hours in the tanks before being moved to the solar dryer, where they’re dried for 18 – 20 days.\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e Damian’s coffee is always so incredibly delicate that we roast it very fast with a lot of energy to maintain these delicate notes and emphasise the citric nature of the coffee. \u003cem\u003eRoast Level: \u003c\/em\u003eVery Light\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003cbr\u003e\u003c\/strong\u003eRegion: La Muralla, San Agustin, Huila.\u003cbr\u003eFarm: Finca Buena Vista\u003cbr\u003eAltitude: 1,850MASL\u003cbr\u003eImporter: Semilla\u003cbr\u003eHarvest: Mitaca 2025\u003cbr\u003eFarmgate price: COP$3,700,000 per carga parchment.\u003cbr\u003eRegional farmgate price (2025): COP$2,800,000 per carga parchment.\u003cbr\u003eFOB Price: $5.736 USD\/lb\u003cbr\u003eFarm size: 4.5Ha\u003c\/p\u003e\n\u003c\/div\u003e","brand":"von\u0026vonnie","offers":[{"title":"5 Units","offer_id":56384574456148,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"10 units","offer_id":56384574488916,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6802.jpg?v=1788523532"},{"product_id":"stanley-maseraka","title":"STANLEY MASERAKA","description":"\u003cdiv class=\"product-description hidden-down-md\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eStanley Masereka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStanley is a key member of the team at Empaako, he is the group’s agronomist and a farmer himself. His job includes daily cherry pick up from all the communities and visits them regularly to check crop health and productivity and delivering feedback and training on best practices.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis year we took two lots from Stanley, one washed one natural anaerobic, this natural is incredibly bright and complex with a deep fruity finish. This one is for those who like a punchy coffee with a little bit of funk.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout Empaako\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEmpaako Collective is a brand new initiative from communities in the Rwenzori mountains, this season we selected four different coffees in this region (three of which are from Empaako). Despite Uganda being the Africa’s largest coffee exporter (as of July 2025), it is not particularly known for its differentiated coffee, most regions such as Rwenzori typically sold on the commodity market. Only areas near Mount Elgon were known for exporting specialty coffee. The four coffees we are bringing from Rwenzori we hope will shine a light on this region, showing a diversity of profiles and characteristics that perhaps are not traditionally associated with this region.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEmpaako’s core team is formed from Eli (founder), Immaculate (head of processing), Stanley (agronomist) and Nyakto (accountant). This team aim to provide all members and farmers working with the group the tools and knowledge they need to ensure a more lucrative future working with coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe aim of this project is to create a farmer lead supply chain. Farmers are usually the most vulnerable member of any supply chain relying on producers to collect, process and sell the coffee; Empaako aims to shorten this gap from farmer-producer to give farmers greater agency in their chain, giving full transparency and traceability to the farmer by allowing the farmer to actively partake in these latter stages of the chain.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnother aim of the Empaako Collective is to ensure producers receive their money in full, at each station the harvest data of every single producer is collected, and shared, to show full transparency* from what each farmer collected and what they were paid for it. The money is then transferred directly to the producer using the mobile money platform, 103% of the money is transferred to cover the 3% transaction fee. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e*We have decided to not share the transparency data for each individual as it contains personal information. But we will still remain transparent about general farmgate price averages.   \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEmpaako can track the coffee and farmers and deliver feedback to the growers on their coffee, which is something completely new for this region as it was usually sold undifferentiated to intermediaries. This access to information is incredibly valuable, allowing farmers to improve on their yield, productivity and quality. As well as access to free seeds and advice from Eli and the team. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003e\u003cb\u003eAbout the processing: \u003cbr\u003e\u003c\/b\u003eCherries are collected by hand and then processed in cherry for a 52 hour anaerobic fermentation which leads to a deep complex flavour profile. The cherries are then dried on raised beds.  \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout the Roast: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003eWe wanted to roast this coffee lightly to ensure that the inherent fruity characteristics of the coffee shine, we roasted it fast with a lot of energy and decided to not use the halogens on this coffee when roasting as well as roasting in a smaller batch size to further capture these aromatic components. \u003cem\u003eRoast Level:\u003c\/em\u003e Very Light (99 Agtron)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout the coffee:\u003cbr\u003e\u003c\/strong\u003eRegion: Rwenzori Mountains, Uganda.\u003cbr\u003e\u003cspan lang=\"PT\"\u003eAltitude: ~1,850MASL\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"PT\"\u003eImporter: Semilla\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"PT\"\u003eExporter: Semilla \u0026amp; Empaako\u003cbr\u003e\u003c\/span\u003eHarvest: September 2025 - Januray 2026\u003cbr\u003e\u003ci\u003eFarmgate price: \u003c\/i\u003e\u003ci\u003e$3,630UGX per kg cherry\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eRegional farmgate price (2025): \u003c\/i\u003e\u003ci\u003e$3,000UGX per kg cherry\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eFOB Price\u003c\/i\u003e\u003ci\u003e: 15 USD\/lb\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1 preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":56516031676756,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":56516031709524,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":56516031742292,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":56516031775060,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":56516031807828,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":56516031840596,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":56516031873364,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":56516031906132,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6888.jpg?v=1784562220"},{"product_id":"kitonya-farmers","title":"KITONYA FARMERS","description":"\u003cdiv class=\"product-description hidden-down-md\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eKitonya Farmers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA group lead by Rosemary Kezabu, who is a farmer herself, with 1,600 SL28 trees on Kitonya and Karangura hills. This is an area that has historically experienced difficulties accessing buying channels, as it was 3km from the nearest collection point in Nyabuswa. With the help of Eli (the founder of Empaako), a new buying channel has been created with a cherry collection center in Kitonya. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe coffee is a collection of the coffees from 17 different farmers contributing vastly different quantities of coffee, some giving as little as 2kg of cherry and others such as Rosemary giving nearly 2,500kg of cherry. Each farmer gets the same price per kg cherry delivered paid in full directly to the farmer.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee is juicy and has a very delicate finish, a lot of fruits in the front with a complex tea like finish. This is a great coffee for those looking for a more sophisticated pourover.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eAbout Empaako\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003c\/strong\u003eEmpaako Collective is a brand new initiative from communities in the Rwenzori mountains, this season we selected four different coffees in this region (three of which are from Empaako). Despite Uganda being the Africa’s largest coffee exporter (as of July 2025), it is not particularly known for its differentiated coffee, most regions such as Rwenzori typically sold on the commodity market. Only areas near Mount Elgon were known for exporting specialty coffee. The four coffees we are bringing from Rwenzori we hope will shine a light on this region, showing a diversity of profiles and characteristics that perhaps are not traditionally associated with this region.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEmpaako’s core team is formed from Eli (founder), Immaculate (head of processing), Stanley (agronomist) and Nyakto (accountant). This team aim to provide all members and farmers working with the group the tools and knowledge they need to ensure a more lucrative future working with coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe aim of this project is to create a farmer lead supply chain. Farmers are usually the most vulnerable member of any supply chain relying on producers to collect, process and sell the coffee; Empaako aims to shorten this gap from farmer-producer to give farmers greater agency in their chain, giving full transparency and traceability to the farmer by allowing the farmer to actively partake in these latter stages of the chain.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAnother aim of the Empaako Collective is to ensure producers receive their money in full, at each station the harvest data of every single producer is collected, and shared, to show full transparency* from what each farmer collected and what they were paid for it. The money is then transferred directly to the producer using the mobile money platform, 103% of the money is transferred to cover the 3% transaction fee. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e*We have decided to not share the transparency data for each individual as it contains personal information. But we will still remain transparent about general farmgate price averages.   \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEmpaako can track the coffee and farmers and deliver feedback to the growers on their coffee, which is something completely new for this region as it was usually sold undifferentiated to intermediaries. This access to information is incredibly valuable, allowing farmers to improve on their yield, productivity and quality. As well as access to free seeds and advice from Eli and the team. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e\u003cb\u003eAbout the processing: \u003cbr\u003e\u003c\/b\u003eCherries are collected by hand and then fully washed to best capture the delicate and fruity nature of this coffee, the cherries are then dried on raised beds.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the Roast: \u003cbr\u003e\u003c\/strong\u003eWe roasted this coffee light so that we could maintain the delicate profile this coffee has, yet wanted to ensure full solubility in extraction. \u003cem\u003eRoast Level:\u003c\/em\u003e Very Light (97 Agtron)\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eAbout the coffee:\u003c\/strong\u003e\u003cbr\u003eRegion: Kitonya, Rwenzori Mountains, Uganda.\u003cbr\u003eAltitude: 1,800 to 1,900 MASL\u003cbr\u003eImporter: Semilla\u003cbr\u003eExporter: Semilla \u0026amp; Empaako\u003cbr\u003eHarvest: September 2025 - Januray 2026\u003cbr\u003eFarmgate price: $3,630UGX per kg cherry\u003cbr\u003eRegional farmgate price (2025): $3,000UGX per kg cherry\u003cbr\u003eFOB Price: 15 USD\/lb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":56516086923604,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":56516086956372,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":56516086989140,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":56516087021908,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":56516087054676,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":56516087087444,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":56516087120212,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":56516087152980,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6876.jpg?v=1784562718"},{"product_id":"sheka-forest-decaf","title":"SHEKA FOREST (DECAF)","description":"\u003cp class=\"p1\"\u003eThis Ethiopian Decaf delivers a great cup for both filter and espresso, with a lot of rich sweetness and florality. When we think decaf, we don’t like to think compromise and this coffee really delivers there, it is a great round cup that is delicious to drink at any time of day. \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Limmu Kossa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLimmu Kossa is a project founded in 2000 by Gidhe Berhe. He understood the region had great opportunity and approached the entire project with love for not only the trees, soil, environment but also creating a micro-economy to benefit everyone involved. Gideh provided access to knowledge, seedling and assistance to surrounding farms. Pushing the local community to develop churches, schools, hospitals and roads. Gidhe used coffee to transcend a basic commodity and make real change in a real community. In 2004 Gide and Abiy met. Abiy acted as a local ambassador, informing everyone in the region and beyond about the project. Abiy provided a perfect symbiotic partner to the Limmu Kossa project that was already making accruable change at origin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen trying to find a project that we wanted to work with in Ethiopia, it was admittedly a complicated process. Typically, the projects lack the structural simplicity or transparency that we feel comfortable working with. The growers\/farmers at origin who are periphery small holders in Ethiopia do not have easy access to the differentiated market. We worked with a few Ethiopian projects, but none that felt like a 100% match. Finding farmer driven chains such as those established by Sakami or those in the works by Empaako or MonKaaba is important to us. This gap is important to us because often when we would ask importers for FOB we would be given a number that was often more than double the farmgate price, with exporters taking a cut greater than what the growers would obtain per kilo of coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGideh is doing exactly that in Galeh, shortening the supply chain forming lasting relationships with local growers creating meaningful change in the way coffee is transacted in this region. With much of the profit from these projects being used on healthcare, \u003cspan class=\"s2\"\u003e\u003c\/span\u003eeducation and access to training for farming and agronomics. To facilitate long term change for growers to export their coffees at premium prices. The local community have named Gideh „Abba Ollie“ which translates to „he who uplifts“ as a recognition for the work he has done for the local community and those around him.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe landscape of the farms are by all measures phenomenal, we have not yet had the chance to visit, but we have seen many photos, the coffee trees grow wild, with their rich genetic lineage, with natural varietal heirlooms growing under ancient trees. This coffee is the exact image we think of when we picture „shade grown coffee“, in this rich native forest home to incredible microclimates. The land does not need inputs, everything the coffee needs to grow is already there, the land provides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen talking to our friends at ThisSideUp about our concerns with working with Ethiopian coffee they expressed a similar sentiment to us. At von\u0026amp;vonnie we find ourselves in a place excited about the future of working with Ethiopian coffee once again, a region that produces our favourite coffees every year. We have searched for a long time to find a project we believed in that addresses our concerns in production and the supply chain.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: center;\"\u003e\u003cem\u003eFarmers who work in this area are highly committed to the sustainable use of the forests. Still, they often need more income to avoid logging and unsustainable forest exploitation. To Gidhe, growing coffee seemed like a perfect solution, and so, as with his other projects, he embarked on this adventure. The region's rich soil is the only solace for its inaccessibility - coffee can only be transported out of the farm by slow but reliable donkeys and mules. Added to this, the processing can become compromised because of the constant rain (it rains 9 months a year!). The coffee is staggernly rich in florals and fruits though, and we are so proud to support this ambitious ecological masterpiece of a project.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cem\u003e-\u003cspan class=\"s1\"\u003e \u003c\/span\u003eThis Side Up\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal preFade fadeIn\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eCherries are hand-picked by seasonal pickers on the estate. On delivery, all cherries are pre-screened by controllers, after which lots are separated into the washed lots (early and midseason) and naturals (late season).  Fully ripe cherries are spread evenly on raised beds and turned every hour to prevent molding, especially in the first few days. Sun-dried for at least 12 days.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e We roasted this coffee to a medium light to have a full, rich mouth feel but still keeping that floral and sweetness in the cup. \u003cem\u003eRoast Level: \u003c\/em\u003eMedium light (88 Agtron)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the coffee: \u003cbr\u003e\u003c\/strong\u003eRegion: Sheka Forest Biosphere Reserve, South West Ethiopia\u003cbr\u003eAltitude: 1,650- 1,800 MASL\u003cbr\u003eImporter: ThisSideUp\u003cbr\u003eExporter: Limmu Kossa\u003cbr\u003eHarvest: 2024\/25\u003cbr\u003eFarmgate price:  \u003cem\u003eWork in Progress\u003c\/em\u003e\u003cbr\u003eFOB Price: \u003cem\u003eWork in Progress\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":56865082868052,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":56865082900820,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":56865082933588,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":56865082966356,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":56865082999124,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":56865083031892,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":56865083064660,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":56865083097428,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF7141.jpg?v=1787927259"},{"product_id":"gloria-gummerus","title":"GLORIA GUMMERUS","description":"\u003cp class=\"p1\"\u003eThis is the very coffee that made us fall in love with the coffees from Gloria back before we even started von\u0026amp;vonnie. We first tried this coffee from Gloria \u0026amp; Sakami from our friends at ThisSideUp and were amazed by the incredible uniqueness of it. Aside from the complex juiciness and changing flavour profile there are two significant things that really make this coffee stand out for us:\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e1) Being a natural processed coffee – if you have been following us for a while you probably know that we tend to lean towards washed coffees, however, every year that we try this coffee it really blows us away. Morgan calls this his favourite ever natural coffee. It is in general unique to find naturally processed coffees from Kenya. \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"padding-left: 40px;\"\u003e2) This coffee is also a single cultivar microlot of Batian, which is usually found as a blend component with other Kenyan varietals. Batian is one of the youngest coffee cultivars that is frequently used within the specialty industry and is an offshoot from SL34 crossed with many other varietals (see \u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\"\u003eArabica and Robusta Coffee Varieties\u003c\/a\u003e). When we isolate this varietal, we get incredible juiciness with a tart finish that is truly mesmerising.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Sakami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe have been mesmerised by the work of Sakami since long before we started von\u0026amp;vonnie, the coffees we work with such as the Batian microlot from Gloria and now also her SL28, are a fantastic representation of the care and love that this group put into their coffee. Sakami is admittedly a project that we fell in love with because of the way the coffee tasted, but then the more we learnt the more we fell in love with the work they are doing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSakami is located in the Trans-Nzoia county and operates with a different model to traditional Kenyan coffee, where usually lots are a collation of thousands of small holders. The lots at Sakami are larger, single farmer lots with much greater transparency and traceability to show who is involved in these projects. It is an area that was not seen as being ideal for coffee growing, but Sakami are pioneers in recognising this region as a fantastic area, with 1,800Masl average altitude, cool temperatures and volcanic soils being perfect for Arabica.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe project was founded by Gloria Gummerus, who’s name you will surely recognise from our bags, she is one of the producers of the group, but not the only one, Rosabella, Jane, Shantelle to name a few are also producing exceptional coffees that we hope to one day also showcase.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of the fundamental differences is that Sakami operates on its own to market and sell its own coffees, allowing them to extract greater value from the supply chain. Recently we had the opportunity to sit with Gloria and her husband Jarmo to talk about the project, it is really inspiring, they do not only produce coffee, despite it being their key commodity, but also they are producing avocados and macadamia. Gloria told us that she is currently trying to sell avocados in the European market.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSakami separates itself from traditional Kenyan supply chains by offering dry processed coffees as well as wet, Kenya is typically known for washed coffees, but we have become infatuated by the naturals coming from this group as they are truly rich in red fruits. They \u003cspan class=\"s1\"\u003e\u003c\/span\u003ealso offer single cultivar, which we particularly enjoy as typically we see SL28, 34, Ruiru 11, K7 and Batian as blends, but when we get them individually, they really sing in their own ways with fantastic fidelity.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal preFade fadeIn\"\u003e\u003cstrong\u003eAbout the processing: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRipe coffee cherries are handpicked and then spread out to dry in the sun with the fruit still intact. This drying process, which can take several weeks, ensures that the cherries reach the desired moisture content. Once fully dried, the outer fruit layer is removed through hulling to reveal the green coffee beans. This method results in a fuller-bodied coffee with pronounced sweetness and fruity flavors, offering a rich and complex taste profile. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe natural is one we really love to enjoy for that rich, coating mouthfeel, we love to brew this on espresso and also filter. This is why we decided with this coffee to roast it to really accentuate these rich characteristics but maintain the bright fruity and even floral components. \u003cem\u003eRoast Level:\u003c\/em\u003e Very light (103 Agtron)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the coffee: \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRegion: Barbeton, Kiminini, Trans-Nzoia County, Kenya.\u003cbr\u003eAltitude: 1,800 MASL\u003cbr\u003eImporter: ThisSideUp\u003cbr\u003eExporter: Sakami\u003cbr\u003eHarvest: Januray 2026\u003cbr\u003e\u003cspan class=\"s1\"\u003eFarmgate price:\u003c\/span\u003e \u003cem\u003eWork in Progress \u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eFOB Price: \u003c\/span\u003e\u003cem\u003eWork in Progress\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":56865101250900,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":56865101283668,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":56865101316436,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":56865101349204,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":56865101381972,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":56865101414740,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":56865101447508,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":56865101480276,"sku":null,"price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF7148.jpg?v=1787927557"},{"product_id":"gloria-gummerus-ii","title":"GLORIA GUMMERUS II","description":"\u003cp class=\"p1\"\u003eWe have worked with Gloria and her coffee from the Trans-Nzoia region every year since starting von\u0026amp;vonnie, we immediately fell in love with her coffees due to the incredibly rich profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is our first year buying this Washed SL28 single cultivar lot. This coffee presents everything we wish for in a Kenya, with bright fruit forwardness, great tart finish and a great complexity whilst maintaining fantastic fidelity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee is truly one for that vibrant, juicy pour over, we only bought a small amount of this coffee, so it might not last too long!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Sakami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe have been mesmerised by the work of Sakami since long before we started von\u0026amp;vonnie, the coffees we work with such as the Batian microlot from Gloria and now also her SL28, are a fantastic representation of the care and love that this group put into their coffee. Sakami is admittedly a project that we fell in love with because of the way the coffee tasted, but then the more we learnt the more we fell in love with the work they are doing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSakami is located in the Trans-Nzoia county and operates with a different model to traditional Kenyan coffee, where usually lots are a collation of thousands of small holders. The lots at Sakami are larger, single farmer lots with much greater transparency and traceability to show who is involved in these projects. It is an area that was not seen as being ideal for coffee growing, but Sakami are pioneers in recognising this region as a fantastic area, with 1,800Masl average altitude, cool temperatures and volcanic soils being perfect for Arabica.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe project was founded by Gloria Gummerus, who’s name you will surely recognise from our bags, she is one of the female producers of the group, but not the only one, Rosabella, Jane, Shantelle to name a few are also producing exceptional coffees that we hope to one day also showcase.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of the fundamental differences is that Sakami operates on its own to market and sell its own coffees, allowing them to extract greater value from the supply chain. Recently we had the opportunity to sit with Gloria and her husband Jarmo to talk about the project, it is really inspiring, they do not only produce coffee, despite it being their key commodity, but also they are producing avocados and macadamia. Gloria told us that she is currently trying to sell avocados in the European market.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSakami separates itself from traditional Kenyan supply chains by offering dry processed coffees as well as wet, Kenya is typically known for washed coffees, but we have become infatuated by the naturals coming from this group as they are truly rich in red fruits. They \u003cspan class=\"s1\"\u003e\u003c\/span\u003ealso offer single cultivar, which we particularly enjoy as typically we see SL28, 34, Ruiru 11, K7 and Batian as blends, but when we get them individually, they really sing in their own ways with fantastic fidelity.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal preFade fadeIn\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eRipe coffee cherries are handpicked and pulped to remove the outer skin and mucilage. After a second wash, the beans are dried in the sun until they reach the desired moisture content. Once dried, the beans are hulled to remove the parchment layer, revealing the green coffee beans inside. Finally, the beans are sorted and graded by size, density, and quality. This results in a crisp, bold cup with pronounced acidity and clarity of flavours. \u003ca href=\"https:\/\/sakamicoffee.com\/co%EF%AC%80ee-2\/#washed\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003e(s\u003cspan class=\"s1\"\u003eource)\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Roast:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eWith these washed Kenyans, we love to really be able to push extraction, to really get the most out of those fruit forward, tart acidic characteristics. That’s why we roasted this coffee fast, with a short development. \u003cem\u003eRoast Level: \u003c\/em\u003eVery light (98 Agtron)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the coffee: \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRegion: Barbeton, Kiminini, Trans-Nzoia County, Kenya\u003cbr\u003eAltitude: 1,800 MASL\u003cbr\u003eImporter: ThisSideUp\u003cbr\u003eExporter: Sakami\u003cbr\u003eHarvest: Januray 2026\u003cbr\u003e\u003cspan class=\"s1\"\u003eFarmgate price:\u003c\/span\u003e \u003cem\u003eWork in Progress\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003eFOB Price: \u003c\/span\u003e\u003cem\u003eWork in Progress\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":56865155645780,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":56865155678548,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":56865155711316,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":56865155744084,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":56865155776852,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":56865155809620,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":56865155842388,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":56865155875156,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF7152.jpg?v=1787927906"},{"product_id":"musette-bag","title":"V\u0026V MUSETTE BAG","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003eGO OUTSIDE. \u003cbr\u003eSometimes we all need to pause, step away, breathe, and just be. \u003cbr\u003eGo outside, walk, watch the sea, hike through the mountain – whatever brings you peace. \u003cbr\u003eBe present ... \u0026amp; enjoy a good cuppa.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eOur von\u0026amp;vonnie musette bag is a simple, everyday shoulder bag made to come with you wherever you go. We wanted to create a comfortable every day bag, which is practical, yet pretty. Designed with a long adjustable strap, it can be worn comfortably on your shoulder or across the body, while the generous size makes it surprisingly roomy without feeling bulky. On the inside, you’ll find a zipped pocket for the things you don’t want disappearing, plus a small elastic loop for your keys. We selected every little detail of this bag, always with comfort and function in mind. The material is very light, which makes it perfect for any outdoor activities. \u003cspan\u003eMade for coffee runs, nature walks, city cycling, weekend wandering – and everything in between.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned by von\u0026amp;vonnie. Produced in Porto.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTechnical facts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 36 x 29 cm\u003cbr\u003eAdjustable strap: max. 95 cm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInternal pocket with nylon zipper: 34 x 22 cm\u003cbr\u003eElastic internal loop for keys\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMagnetic metal popper\u003cbr\u003eFabric: 97% polamide, 3% polyurethane\u003cbr\u003eFabric weight: 190 GSM\u003cbr\u003eCare Instructions: Hand wash only!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Default Title","offer_id":56866242396500,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF6520_fe564821-f5da-488d-a833-1be89610ef2a.jpg?v=1787246046"},{"product_id":"amkeni-collective","title":"AMKENI COLLECTIVE","description":"\u003cp class=\"p1\"\u003eFollowing the great success of this coffee last year, we decided to contract more of it for this year. We fell in love with the deep, fruity caramel flavours of the coffee\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe group of Amkeni is a collection of 150 farmers working on the slopes of Mt. Kilimanjaro composed primarily of older men, which is a significant problem in the region. As coffee growing is not seen as being a sustainable project in this area due to a lack of youth participation and lack of lucrative rewards. Celebration of these fantastic projects and coffees is incredibly important to us and paying a fair price for these coffees reaffirms that coffee production can be an economically sustainable career.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout Wanza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWanza officially formed in 2017, following the Tanzanian legislation giving export licenses to producers, by Rebecca Trupin, This Side Up and Frank Mlay, with a key aim of the project to give access initially to the Aranga group access to a differentiated market. Since then Wanza has started working with four more groups: Masista, Marangu, KiliMeru and of course Amkeni. Each of these groups have their own rich heritage but share one key objective – selling their coffee for a greater renumeration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe farmers faced many issues which Wanza and ThisSideUp are aiming to break down, climate change, ageing farmers, quality issues, lack of market access and lack of funds. Recently we had the chance to talk to Frank over dinner about these issues. Frank Mlay is a very impressive individual who helps these groups confronting these problems. One of the key points he spoke to me about was about a lack of young people working on the farms in Tanzania as they do not see coffee production as a viable future career so they move to the city to obtain different jobs. He made a few jokes about last year and farmers finally earning well because of higher C-price, but it seems that the issue is very real, production in Tanzania does not provide stable enough renumeration to continue production especially as input costs rise as well as costs of living and climate change diminishing returns.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrank and the team at Wanza are ensuring that the quality of production in these groups continues to increase as well as helping with a more productive harvest. The group has been investing heavily into empowering women to take up coffee productoon in Tanzania, as well as encouraging enthusiasm in younger populations to take up coffee production, providing a program called „back to school“ to teach about each aspect of farming and production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRebecca has been working to promote these groups (not under Wanza) since 2012, she mentions difficulties selling due to quality concerns in the specialty market. However, from where we stand that is hard to believe because everything we have tasted from Wanza has been truly exceptional with Amkeni really standing out as one of our favourite coffees of 2025, although we have only tried their coffee last year.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"MsoNormal preFade fadeIn\"\u003e\u003cstrong\u003eAbout the processing: \u003c\/strong\u003eCherries are brought to a central pulper where they are depulped, soaked over night and floated using raised channels and set out to dry on raised beds. The group runs a central washing station equipped with both depulper and drying beds.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Roast: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThis coffee we always want to emphasise that deep, fruity characteristic whilst maintaining the bright character of the coffee. We roasted this coffee fast, and very light as it naturally has that deep caramel flavour. \u003cem\u003eRoast Level:  \u003c\/em\u003eLight (100 Agtron)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" class=\"p1 preFade fadeIn\"\u003e\u003cstrong\u003eAbout the coffee: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003eRegion: \u003c\/span\u003eNkoaranga, Arumeru District, Arusha Region, Tanzania.\u003cbr\u003eAltitude: 1,800 MASL\u003cbr\u003eImporter: ThisSideUp\u003cbr\u003eExporter: Wanza \u0026amp; ThisSideUp\u003cbr\u003eHarvest: February 2026\u003cbr\u003e\u003cspan class=\"s2\"\u003eFarmgate price:\u003c\/span\u003e \u003cem\u003eWork in Progress\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"s2\" style=\"font-size: 0.875rem;\"\u003eFOB Price: \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWork in Progress\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1 preFade fadeIn\"\u003e\u003cem\u003eView a full breakdown of costs our margins \u003c\/em\u003e\u003ca rel=\"noopener\" href=\"https:\/\/docs.google.com\/spreadsheets\/d\/1glKIlNQC-M_8bgkrXdwOfWDsBTrF2-N7tS92S9pbQts\/edit?gid=1002308639#gid=1002308639\" target=\"_blank\"\u003e\u003cspan class=\"sqsrte-text-color--lightAccent\"\u003e\u003cem\u003ehere\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cem\u003e (Use the lookup function)\u003c\/em\u003e\u003c\/p\u003e","brand":"von\u0026vonnie","offers":[{"title":"Whole Beans \/ 250g","offer_id":56928035930452,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Whole Beans \/ 1kg","offer_id":56928035963220,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 250g","offer_id":56928035995988,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Pour Over \/ 1kg","offer_id":56928036028756,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 250g","offer_id":56928036061524,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"French Press \/ 1kg","offer_id":56928036094292,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 250g","offer_id":56928036127060,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot \/ 1kg","offer_id":56928036159828,"sku":null,"price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/7444\/7188\/files\/DSCF7155.jpg?v=1787927392"}],"url":"https:\/\/vonandvonnie.pro\/collections\/all-products.oembed","provider":"von\u0026vonnie","version":"1.0","type":"link"}